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  2. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Some bread baking mixes are formulated for use in a bread machine. [9] Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, [3] sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour in place of wheat flour.

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. Dassant - Wikipedia

    en.wikipedia.org/wiki/Dassant

    From 1993 to 1996, Dassant produced a line of bread machine mixes. Flavors included Greek Sun-Dried Tomato, Italian Roasted Garlic, French Provincial and British Cinnamon Orange Bread. By 1999 Dassant products were available at Trader Joe's stores, including the Italian Orange Dessert Cake.

  5. The Best Bread Machine for Your Baking Style - AOL

    www.aol.com/lifestyle/best-bread-machine-baking...

    For premium support please call: 800-290-4726

  6. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    The retarding stage is often used in sourdough bread recipes to allow the bread to develop its characteristic flavor. A cold fermentation stage is sometimes used to develop flavor in other artisan breads, with a part of the dough ("pre-ferment") before the final mixing, with the entire dough during bulk fermentation, or in the final ...

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Unleavened bread is made not only from wheat but in many cultures has been made from locally available starchy ingredients like corn, oatcakes and casabe de yuca since the earliest times. [10] [11] Sometimes meringue is considered a dough. [4] The English recipe for "Satin Biscuit" dates to 1677, and earlier recipes are known by different names.

  9. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

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