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  2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. Rab cake - Wikipedia

    en.wikipedia.org/wiki/Rab_cake

    Rab cake became a delicacy reserved for wealthy families and aristocrats living on the island of Rab in the time when Rab was a part of the Venetian Republic. Today, Rab cake is prepared only for festive occasions like weddings, baptisms, etc. It is also a very popular souvenir because it has a long shelf life. [1]

  4. List of Croatian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Croatian_dishes

    Sweet festive pastry flavoured with rum, made particularly for Christmas Fuži: Istria: A traditional Istrian pasta from the pasta dough rolled into a thin sheet, cut into strips three to four centimetres wide, placed over each other, then cooked and served with a mild red veal sauce Grahova pretepena juha: Međimurje, Northern Croatia

  5. Prusurate - Wikipedia

    en.wikipedia.org/wiki/Prusurate

    Prusurate is a Croatian dessert that is made for Christmas. [1] It is made from a dough containing fruit bits and is fried in oil. It can be topped with powdered sugar or a glaze made from milk and sugar .

  6. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Get the Christmas Tree Cake recipe. Erik bernstein. Mini No-Bake Gingerbread Icebox Cakes. A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for a few hours into ...

  7. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  8. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.

  9. Cremeschnitte - Wikipedia

    en.wikipedia.org/wiki/Cremeschnitte

    A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/ кремпита, Croatian: kremšnita, [1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream ...

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