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Some traditional Christmas desserts include fritule, kroštule, strudel, orahnjača, makovnjača, Bishop's bread, and gugelhupf. Since Christmas Eve is a fasting day, the family only has a small meal at dinnertime. For Badnjak supper, baklar (cod fish) from Dalmatia is eaten along with a salad or cabbage.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...
Croatian pastries (5 P) Pages in category "Croatian desserts" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to ...
Type of traditional thick bean soup from Međimurje prepared with stirred flour mixed with milk and sour cream: Hladnetina: Northern Croatia, Central Croatia: Pork jelly made from low-grade cuts of pig meat, such as trotters, that contain a significant proportion of connective tissue Istrian stew: Istria
So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.
Zagorski štrukli or štruklji [1] (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene ...