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2. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

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   Ingredients. Cake. 6 oz. bittersweet 60% chocolate, chopped. 1 1/4 c. granulated sugar. 1 1/4 c. firmly packed light brown sugar. 11 tbsp. unsalted butter, softened. 1/3 c. unsweetened cocoa ...

3. 73 Chocolate Dessert Recipes You Should Try, Ranging from ...

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   18. Espresso-Chocolate Bundt Cake with Salted Caramel Glaze. This chocolate stunner is super tender, thanks to buttermilk in the batter. Good luck waiting until the cake is fully cooled before ...

4. Profiterole - Wikipedia

   en.wikipedia.org/wiki/Profiterole

   Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny. A widely-repeated legend claims that choux pastry, the key ingredient of profiteroles, was invented by the head chef to the court of Catherine de' Medici. [14]

5. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

6. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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   Here are the ingredients you’ll need for one of the most magical cakes you’ll ever make: 12 ounces (340 grams) walnuts, blanched almonds, or blanched hazelnuts. 4 large eggs.

7. List of choux pastry dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_choux_pastry_dishes

   A cream puff with a chocolate glaze sometimes topped with nuts. Lady's navel: Sweet Turkey Made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup. Moorkop: Sweet Netherlands A type of Dutch profiterole. Nun's puffs: Sweet France The choux is pan-fried before baking. Paris-Brest: Sweet France

8. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

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   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan

9. Boston cream pie - Wikipedia

   en.wikipedia.org/wiki/Boston_cream_pie

   The name "chocolate cream pie" first appeared in the 1872 Methodist Almanac. [2] An early printed use of the term "Boston cream pie" occurred in the Granite Iron Ware Cook Book, printed in 1878. [10] The earliest known recipe for the modern variant was printed in Miss Parloa's Kitchen Companion in 1887 as "chocolate cream pie". [10]