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Compared to the Renaissance architecture of other Italian cities, in Venice there was a degree of conservatism, especially in retaining the overall form of buildings, which in the city were usually replacements on a confined site, and in windows, where arched or round tops, sometimes with a classicized version of the tracery of Venetian Gothic architecture, remained far more heavily used than ...
Venice's small islands were enhanced during the Middle Ages by the dredging of soil to raise the marshy ground above the tides. The resulting canals encouraged the flourishing of a nautical culture which proved central to the economy of the city. Today those canals still provide the means for transport of goods and people within the city.
Venetian Gothic is the particular form of Italian Gothic architecture typical of Venice, originating in local building requirements, with some influence from Byzantine architecture, and some from Islamic architecture, reflecting Venice's trading network. Very unusually for medieval architecture, the style is at its most characteristic in ...
The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguish European cooking from cuisines of Asian countries and others. [42] [43] Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size.
The "Seven Books" or Tutte l'opere d'architettura et prospetiva of Sebastiano Serlio (1475–1554) were also published in Venice, in several volumes from 1537 onwards. He had worked in the city as an architect, but left little mark. These were also heavily illustrated and became essential reading, and quickly copied and translated around Europe ...
Culture in the Low Countries at the end of the 15th century was influenced by the Italian Renaissance, through trade via Bruges, which made Flanders wealthy. Its nobles commissioned artists who became known across Europe. In science, the anatomist Andreas Vesalius led the way; in cartography, Gerardus Mercator's map assisted explorers and ...
Cultural organization in Venice (7 P) F. Festivals in Venice (1 C, 6 P) Venice in fiction (10 C, 8 P) J. Jews and Judaism in Venice (2 C, 9 P) M. Mass media in Venice ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...