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Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
Venice (/ ˈ v ɛ n ɪ s / VEN-iss; Italian: Venezia [veˈnɛttsja] ⓘ; Venetian: Venesia, formerly Venexia) is a city in northeastern Italy and the capital of the Veneto region.It is built on a group of 126 islands that are separated by expanses of open water and by canals; portions of the city are linked by 472 bridges. [3]
The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguish European cooking from cuisines of Asian countries and others. [42] [43] Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size.
Pages in category "Culture of the Republic of Venice" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. M.
Pages in category "Culture in Venice" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. A.
Venetian Gothic is the particular form of Italian Gothic architecture typical of Venice, originating in local building requirements, with some influence from Byzantine architecture, and some from Islamic architecture, reflecting Venice's trading network. Very unusually for medieval architecture, the style is at its most characteristic in ...
The title was abbreviated, in front of the name, by the initials N.H. (Nobilis Homo or Nobiluomo), together with the feminine variant N.D. (Nobilis Domina). Holding the title of a Venetian patrician was a great honour and many European kings and princes, as well as foreign noble families, are known to have asked for and obtained the prestigious ...
Culture in the Low Countries at the end of the 15th century was influenced by the Italian Renaissance, through trade via Bruges, which made Flanders wealthy. Its nobles commissioned artists who became known across Europe. In science, the anatomist Andreas Vesalius led the way; in cartography, Gerardus Mercator's map assisted explorers and ...