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Chuck roast is first seared until charred and browned, then transferred to a slow-cooker to braise with a thick and creamy gravy made with beef broth, onions, bell peppers, garlic and cornstarch.
This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's great served with bread or mashed potatoes! Get the French Onion Pot Roast recipe at Little ...
Get the recipe: Ina Garten's Beef Bourguignon. ... Slow-Simmered Pot Roast with Garden Vegetables. ... These are the best Cyber Monday deals under $100: Walmart, Amazon, Target, Best Buy, and more ...
Martha Stewart's Slow Cooker Beer-Braised Pork Ribs. ... The Best Slow Cooker Beef Stew Ever! ... Related: 20 Best Slow Cooker Pot Roast Recipes.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
This comforting and hearty slow cooker Beef Bourguignon is just as flavorful and delicious as the classic. Get the recipe for Slow Cooker Beef Bourguignon at Joyful Healthy Eats. Joyful Healthy Eats
If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.
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