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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
Parentage Moonglow x Beurrè d' Anjou. Width 65 mm. Pick 2 week after Bartlett. Flesh: buttery, reminding Beurré d'Anjou: eating President Drouard [23] [208] Präsident Drouard: Angers, France: Introduced 1870: Pick mid-October. Use November-January: eating Prècoce de Trévoux [209] [210] [211] France: 1862: Scab susceptible. eating -0.5 o C ...
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...
Anjou Pears This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor.
Pears and apples cannot always be distinguished by the form of the fruit; [14] some pears look very much like some apples, e.g. the nashi pear. [ 7 ] [ 15 ] History
Conference pear from Savoie. A medium-sized pear with an elongated bottle shape, the Conference pear is similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. [3] The fruit skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Dragon fruit nutrition facts. The USDA’s FoodData Central database confirms that a 1-cup serving of dragon fruit has: 103 calories <1 g protein <1 g total fat. 27 g carbohydrates. 6 g fiber. 18 ...