Search results
Results from the WOW.Com Content Network
Luffa acutangula is a cucurbitaceous vine that is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges.
Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae).. In everyday non-technical usage, the luffa, also spelled loofah [3] or less frequently loofa, [4] usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.
Yu in 2024. Kongjian Yu (simplified Chinese: 俞孔坚; traditional Chinese: 俞孔堅; pinyin: Yú kǒngjiān, born in 1963 in Dongyu Village in Jinhua, Zhejiang Province, China), is a landscape architect and urbanist, writer and educator, commonly credited with the invention of Sponge City concept, and winner of the International Federation of Landscape Architects’ Sir Geoffrey Jellicoe ...
The term sponge derives from the Ancient Greek word σπόγγος spóngos. [9] The scientific name Porifera is a neuter plural of the Modern Latin term porifer, which comes from the roots porus meaning "pore, opening", and -fer meaning "bearing or carrying".
Luffa aegyptiaca, the sponge gourd, [2] Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.
A sponge city (Chinese: 海绵城市) is a new urban planning model in China that emphasizes flood management via strengthening green infrastructures instead of purely relying on drainage systems, proposed by Chinese researchers in early 2000 and accepted by the Chinese Communist Party (CCP) and the State Council as nationwide urban ...
About Wikipedia; Contact us; Contribute Help; Learn to edit; Community portal; Recent changes; ... The following are lists of sponges: List of prehistoric sponge genera;
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.