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Augustus Woodward's plan for the city following 1805 fire. Detroit, settled in 1701, is one of the oldest cities in the Midwest. It experienced a disastrous fire in 1805 which nearly destroyed the city, leaving little present-day evidence of old Detroit save a few east-side streets named for early French settlers, their ancestors, and some pear trees which were believed to have been planted by ...
The area contains the Detroit River International Wildlife Refuge which is the only international wildlife preserve in North America, uniquely located in the heart of a major metropolitan area. The Refuge includes islands, coastal wetlands, marshes, shoals, and waterfront lands along 48 miles (77 km) of the Detroit River and Western Lake Erie ...
Area: 35 acres (14 ha) ... NRHP reference No. 75001918 [1] Added to NRHP: April 3, 1975: The French Farm is a historic summer estate at the junction of Lake and Round ...
Hubbard Farms is a neighborhood located in Detroit, Michigan. It is located on one of the old plots which used to be a ribbon farm along the Detroit River. It is bound by Clark St to the west, W Vernor Hwy to the north, W Grand Blvd to the east, and W Lafayette Blvd to the south. In 1993, it received its official historic district designation. [1]
French Family Farm is a historic family farm located at Potsdam in St. Lawrence County, New York. The farmhouse was built in 1815 as a five bay house and extended to its present two bay, nine bay size by 1820. It is a timber-framed structure with clapboard siding. Also on the property is a barn built about 1900. [2]
The Origins of the Urban Crisis: Race and Inequality in Postwar Detroit. Princeton University Press. ISBN 0-691-12186-9. Woodford, Arthur M. (2001). This is Detroit 1701–2001. Wayne State University Press. ISBN 0-8143-2914-4. Bergnann, Luke (2008). Getting Ghost: Two Young Lives and the Struggle for the Soul of an American City. University of ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
Mas (farmhouse) (pronounced as either "mah" or "mahs") [1] was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. [2] It was established in 2004. [1] Mas closed in 2018.