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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as Crêpes. Pan dulce: Latin America (literally "sweet bread"), pan dulce is one of a common treat in Mexico and other Latin American countries ...

  3. Pannenkoek - Wikipedia

    en.wikipedia.org/wiki/Pannenkoek

    A pannenkoek [1] [2] (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ⓘ; plural pannenkoeken [-ˌkukə(n)] ⓘ) or Dutch pancake is a style of pancake with origins in the Netherlands. [3] Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.

  4. Crumpet - Wikipedia

    en.wikipedia.org/wiki/Crumpet

    A pikelet is distinguished by containing no yeast as a raising agent and by using a thinner batter than a crumpet; [16] and as being cooked without a ring, giving a flatter result than a crumpet. [ 6 ] [ 7 ] [ 16 ] In Stoke-on-Trent , pikelets were once sold in the town's many oatcake shops and still are. [ 17 ]

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  6. Pancake Spaghetti Is TikTok’s Latest Viral Breakfast Recipe ...

    www.aol.com/pancake-spaghetti-tiktok-latest...

    Pancake spaghetti is actually thin strips of cooked pancake batter, served in a bowl with syrup, confectioners’ sugar and whatever other toppings you’d like. It’s pretty ingenious, as well ...

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Scallion pancake: Taiwan: An unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture. Thosai: South India: A thin pancake, made from a batter of fermented pulses and rice flour, cooked on a flat griddle. Waffle ...

  8. The Genius Hack That Turns a Freezer Staple Into Perfect ...

    www.aol.com/genius-hack-turns-freezer-staple...

    You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie: United States Sweet A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri: Georgia: Savory A cheese-filled bread dish. Killie pie: United Kingdom