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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
The field of sinology was historically seen to be equivalent to the application of philology to China, and until the 20th century was generally seen as meaning "Chinese philology" (language and literature). [2] Sinology has broadened in modern times to include Chinese history, epigraphy, and other subjects.
Largest collection of Chinese history, philosophy, and literature, Ji Yun, 79,000 fascicles 1917: Republic of China: The Encyclopaedia Sinica: First English-language encyclopedia on China, 1 volume 1938: Republic of China: Cihai: First modern general-purpose encyclopedic dictionary, 2 volumes 1978: People's Republic of China: Encyclopedia of China
Studies in history of the modern Chinese literature from the 17th century to 21st century were published in 2017 by the Harvard University Press as a fourth volume of new literary history series. The book A New Literary History of Modern China, edited by David Der-wei Wang, contains many scholarly essays and articles in time-line order. [82]
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua ( Chinese : 豆腐花 ; pinyin : dòufuhuā ), tofu pudding , [ 1 ] soybean pudding [ 2 ] or, particularly in northern China, tofu brains ( Chinese : 豆腐脑 ; pinyin : dòufunǎo ).