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The canelé is believed to originate from the Couvent des Annonciades, Bordeaux in either the 15th or the 18th century. [1] [2] (Though the article about this same pastry in the French Wikipedia Canelé says "Différentes théories tentent de construire une histoire plus ancienne mais manquent totalement de fondement." "Different theories ...
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Rue Achard tram stop is located on line B of the Tramway de Bordeaux.It opened on 20 October 2008, when the line was extended from Bassins à Flot to Claveau.The stop is located on Rue Achard in the city of Bordeaux and is operated by Transports Bordeaux Métropole.
The Bordeaux International Festival of Women in Cinema (Festival international du cinéma au féminin de Bordeaux) took place in Bordeaux from 2002 [60] until 2005. [61] [62] The Festival international du film indépendant de Bordeaux (Fifib or FIFIB), [63] or Bordeaux International Independent Film Festival, [64] [65] was established in 2012. [63]
Bordeaux–Mérignac Airport (French: Aéroport de Bordeaux-Mérignac) (IATA: BOD, ICAO: LFBD) is an international airport of Bordeaux, in southwestern France. It is situated in the commune of Mérignac , 12 km (7.5 mi) west of Bordeaux, within the département of the Gironde .
The appellation Vin de Pays de l'Atlantique was introduced in 2006, as a complement to the existing range of Bordeaux appellations, and covers grape varieties not permitted in classic Bordeaux, notably Chardonnay for white wines and Syrah for red wines. Nearly 4 million litres of wine is produced under this appellation, 62% of it red.
Syndicate des Vins de Bordeaux et Bordeaux Supérieur is an organization representing the economic interests of 6,700 wine producers in Bordeaux, France. The wine lake and other economic problems have increased the salience of the winemakers' association, whose members are facing increasing costs and decreasing demand for their product.
Pigeons being flame-grilled Capucin pigeons. The cuisine of Gascony is one of the pillars of French cuisine.Its originality stems from its use of regional products and from an age-old tradition, typical of the Aquitane and the Midi-Pyrenees, of cooking in fat, in particular goose and duck fat, whereas the cuisine of the south of France favours frying in oil and the cuisine of Normandy contains ...