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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
Gage and Tollner is an American cuisine restaurant on 372–374 Fulton Street in the Downtown Brooklyn neighborhood of New York City, United States.Named for its initial proprietors, Charles Gage and Eugene Tollner, the restaurant occupies the lowest two stories of a converted four-story brownstone residence.
At 19 Old Fulton Street [8] in DUMBO, Brooklyn, the restaurant is located close to the Brooklyn Bridge, with views of Manhattan Island. [15] The menu in 2021 included appetizers, pizzas, white pizzas, calzone, spaghetti and meatballs, and desserts such as New York cheesecake, cannoli, and local ice cream among others
And the desserts hold their own with a textbook-perfect Sachertorte and refreshing house-made sorbets and ice creams. ... The Studio Tre interiors create an elegant East-meets-West aesthetic ...
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A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee
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