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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
They continued to experiment using rice and corn as well as wheat, and in 1898 released the first batch of Sanitas Toasted Corn Flakes. A modified version with a longer shelf life was released in 1902. [8] By that time, both "Granose Biscuits" and "Granose Flakes" were available. [54] Will Kellogg continued to develop and market flaked cereal.
Convincing his brother to relinquish rights to the product, Will's company produced and marketed the hugely successful Kellogg's Toasted Corn Flakes and was renamed the Kellogg Toasted Corn Flake Company in 1909, taking the name "the Kellogg Company" in 1922. [2] By 1909, Will's company produced 120,000 cases of Corn Flakes daily.
If you’re a sucker for a good old-fashioned family feud, you’ll get a kick out of the backstory of Kellogg’s Corn Flakes. While W.K. Kellogg is credited with the creation of Corn Flakes, his ...
Frosted Flakes or Frosties is a breakfast cereal, produced by WK Kellogg Co for the United States, Canada, and Caribbean markets and by Kellanova for the rest of the world, [a] and consisting of sugar-coated corn flakes.
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The snacks industry in general, and biscuits in particular, has an oddly deep history in Michigan, dating back to when Will Keith Kellogg founded the Battle Creek Toasted Corn Flake Company in ...
First Battle Creek Toasted Corn Flake Co. corn flakes package (1906), later to become the Kellogg Food Company in 1908. In 1876, John Harvey Kellogg became the superintendent of the Battle Creek Sanitarium (originally the Western Health Reform Institute founded by Ellen White), and his brother, W. K. Kellogg, worked as the bookkeeper. This is ...
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