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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
The climate is continental (long hot summers, cold winters) with certain Atlantic maritime influences. Temperatures vary widely and can drop to −1 °C (30 °F) in winter and can reach 30 °C (86 °F) in summer, which is not as high as similar wine-producing regions in Southern Central Spain.
Rioja (pronounced) is a wine region in Spain, with denominación de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three ...
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
It is one of only two wine regions in Spain to qualify as DOCa, the highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa. Priorat is the Catalan word, the one that appears most often on wine labels, while the Castilian equivalent is Priorato.
C. Cádiz (wine region) Calatayud (DO) Campo de Borja (DO) Campo de Cariñena; Campo de Cartagena (Vino de la Tierra) Campo de La Guardia; Cangas (Vino de la Tierra)
The dry weather and long, hot summers, as well as the cold winters, make it a great spot for grape growing. ... with a climate similar to the wine regions in Spain and Portugal. Dean Fikar - Getty ...
Wine made a significant contribution to the household economy, and the primary markets supplied with wines from the region remained local, particularly Galicia and Asturias. Following the periods of war and a difficult post-war era, rural exodus intensified, putting the continuity of family farms at clear risk.
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