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Austrian footballer Sarah Puntigam with a ponytail. A ponytail is a hairstyle in which some, most, or all of the hair on the head is pulled away from the face, gathered and secured at the back of the head with a hair tie, clip, or other similar accessory and allowed to hang freely from that point.
In the simplest form of three-strand braid, all the hair is initially divided into three sections, which are then simultaneously gathered together near the scalp.In contrast, a French braid starts with three small sections of hair near the crown of the head, which are then braided together toward the nape of the neck, gradually adding more hair to each section as it crosses in from the side ...
Ponytail affixed with a black hair tie Hair ties in different colors A hair tie (also called a ponytail holder , hairkeeper , hair band , hair elastic , wrap around , gogo , or bobble ) is a styling aid used to fasten hair , particularly long hair , away from areas such as the face.
Dove Cameron Taylor Hill/FilmMagic/Getty Images Dove Cameron proved a perfectly crafted ponytail is always a good idea at the 2023 CFDA Fashion Awards in New York City on Monday, November 6. The ...
The hair is pulled back tightly and tied in a bun or ponytail at the back. The supposed result is that the skin of the forehead and face are pulled up and back, producing the effects of a facelift. [citation needed] Traction alopecia, a type of gradual hair loss, can result from hairstyles that tightly pull the hair in this manner. [2]
Elephants have massive ears to help regulate their body temperature. They have huge blood vessels in their ears. The blood vessels are large and quite visible on the backs of the elephant’s ears.
Those efforts included closing most of Dickey’s virtual eateries, ending franchise agreements with some non-compliant locations, and ensuring the right people were running restaurants.
Chonggakmu or chonggak radish, also called ponytail radish, [1] [2] is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine .
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