Search results
Results from the WOW.Com Content Network
An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they ...
It is believed to be one of the oldest British breeds of pig. [4] It has been known by many names, among them the Axford, the Old Oxford, the Oxford Forest Pig, the Plum Pudding Pig and the Sandy Oxford. [5]: 70 Like the Blue Albion breed of cattle, it became extinct in the 1960s or 1970s, and was subsequently re-created. [1]: xxviii
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
Kune Kune pigs are prized on small farms for multiple reasons. The first is their relatively small size and docile nature , which makes them an easy pig for hobby farmers or even children to handle.
The lowland paca (Cuniculus paca), also known as the spotted paca, is a large rodent found in tropical and sub-tropical America, from east-central Mexico to northern Argentina, and has been introduced to Cuba and Algeria.
Teacup pigs are really pot-bellied pigs sold as babies and usually underfed to stay small. Healthy and well-cared for pot-bellied pigs weigh at least 60 pounds and routinely reach 200 pounds or more.
It is the only red-coloured British pig. [4]: 700 Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. [4]: 700 It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust. [5]