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2. What Is an Air Fryer? Here’s What It Really Does to Your Food

   www.aol.com/lifestyle/air-fryer-really-does-food...

   The air fryer is essentially an amped-up countertop convection oven—it doesn’t actually fry your food. (Although, keep in mind that there’s a difference between air-frying and baking.

3. Air fryer 101: Everything you need to know about ... - AOL

   www.aol.com/lifestyle/air-fryer-101-everything...

   Air fryers simply have a snazzy design that feels a lot more trendy than the convection oven Grandma warmed her soup in. But the air fryer is often misunderstood.

4. You use the oven, not the stovetop, to make this reduced ...

   www.aol.com/oven-not-stovetop-reduced-sodium...

   Place baking sheet with chicken and vegetables in oven and bake for 15 minutes. Remove from oven. Place half a cup of brown rice in a bowl and top with one-fourth of chicken and vegetables.

5. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

6. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

7. Maillard reaction - Wikipedia

   en.wikipedia.org/wiki/Maillard_reaction

   The chemical mechanism is the same as in the browning of food, but it develops slowly over time due to the acidic action on the bog body. It is typically seen on Iron Age bodies and was described by Painter in 1991 as the interaction of anaerobic, acidic, and cold (typically 4 °C (39 °F)) sphagnum acid on the polysaccharides .

8. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

   www.aol.com/best-way-cook-chicken-breasts...

   Once you've let your chicken marinade for the desired amount of time, you're almost ready to start air frying. But first, you'll need to preheat the air fryer to about 375 degrees Fahrenheit ...

9. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [ 5 ] In cured meats , it speeds the conversion of sodium nitrite to nitrite ( NO − 2 ) by forming the nitrous acid (HONO) intermediate, [ clarification needed ] and can improve water-holding capacity.