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  2. What Is an Air Fryer? Here’s What It Really Does to Your Food

    www.aol.com/lifestyle/air-fryer-really-does-food...

    The air fryer is essentially an amped-up countertop convection oven—it doesn’t actually fry your food. (Although, keep in mind that there’s a difference between air-frying and baking.

  3. Air fryer 101: Everything you need to know about ... - AOL

    www.aol.com/lifestyle/air-fryer-101-everything...

    Air fryers simply have a snazzy design that feels a lot more trendy than the convection oven Grandma warmed her soup in. But the air fryer is often misunderstood.

  4. Convection Oven vs. Air Fryer: Which One’s Right for You? - AOL

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  5. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  6. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

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  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [ 3 ]

  8. Dry heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Dry_heat_sterilization

    A mechanical convection oven contains a blower that actively forces heated air throughout all areas of the chamber. The flow created by the blower ensures uniform temperatures and the equal transfer of heat throughout the load. For this reason, the mechanical convection oven is the more efficient of the two processes.

  9. 7 Foods You Should Never Cook in Your Air Fryer ... - AOL

    www.aol.com/7-foods-never-cook-air-180241979.html

    Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not meant to boil water, which grains need to absorb and soften,” says ...

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