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A fireplace insert [1] is a device that can be inserted into an existing masonry or prefabricated wood fireplace. Fireplace inserts can be fuelled by gas, wood, electricity, coal, or wood pallet. Most fireplace inserts are made from cast iron or steel. Fresh air enters through vents below the insert, where it then circulates around the main ...
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Since 1979, Vermont Castings has been making energy-conserving wood and gas stoves as well as smaller wood burning inserts from its foundries in Randolph and Bethel with varied, "furniture-quality ...
Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
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