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Creamy Chive Dressing. 1. clove garlic, grated or finely chopped. 1 tbsp. fresh lemon juice. 1/4 tsp. (or more) kosher salt. 1/3 c. mayonnaise. 1/4 c. sour cream. 2 tbsp. buttermilk. Freshly ...
MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour. TOP with layers of all remaining ingredients. SERVE with WHEAT THINS. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing. SERVING SUGGESTION Serve with RITZ ...
Get the Thanksgiving Cobb Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE. Thanksgiving Leftover Salad. ... creamy buttery brie, and a mound of garlicky leftover turkey. ...
Want to make Cobb Salad? Learn the ingredients and steps to follow to properly make the the best Cobb Salad? recipe for your family and friends.
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...
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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.
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