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Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States.
Anson Mills (August 31, 1834 – November 5, 1924) was a United States Army officer, surveyor, inventor, and entrepreneur. Engaged in south Texas as a land surveyor and civil engineer, he both named and laid out the city of El Paso, Texas .
Cush; Alternative names: slosh, coosh, kush, cornmeal hash: Type: hash, hotcake or stew: Course: Main course / Side dish: Place of origin: United States: Region or state
Southern Fried Cornmeal Mush. Cornmeal mush is a close relative of grits, but can be served either as a bowl of porridge or fried into squares and topped with gravy, applesauce, eggs, or whatever ...
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
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Polenta – cornmeal boiled into a porridge, [14] and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal). Puliszka – is a coarse cornmeal porridge [15] in Hungary, mostly in Transylvania. Traditionally, it is prepared with either sweetened milk ...
They teamed with Glenn Roberts, founder of Anson Mills, which specializes in heirloom grains, to identify the ideal strain of corn for their whiskey. Roberts walked them through a tasting of more ...