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A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated cutting boards may crack or split. Many cooks, and all of our experts, prefer ...
Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width
Various sized cuts of 1 ⁄ 2 in (13 mm) drywall with tools for maintenance and installation . Drywall (also called plasterboard, dry lining, [1] wallboard, sheet rock, gib board, gypsum board, buster board, turtles board, slap board, custard board, gypsum panel and gyprock) is a panel made of calcium sulfate dihydrate (), with or without additives, typically extruded between thick sheets of ...
A 2015 study found no significant difference in bacterial counts between wooden and plastic cutting boards, provided both are properly cleaned. However, wooden boards do have porous surfaces that ...
[1] [2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating ...
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