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Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Refrigerator, toaster, kettle, microwave, blender A home appliance , also referred to as a domestic appliance , an electric appliance or a household appliance , [ 1 ] is a machine which assists in household functions [ 2 ] such as cooking , cleaning and food preservation .
It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
Utensil Crock. Keep a utensil crock next to your cooktop for making meal prep a breeze. You never know when you might need a second spoon or spatula, so leaving cooking utensils in the open is handy.
But that doesn’t mean it has a measly capacity: the 10-inch depth interior means it’s large enough to roast a whole chicken (around 4.5 pounds), and its multirack design means you can cook ...
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