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  2. Apple strudel - Wikipedia

    en.wikipedia.org/wiki/Apple_strudel

    Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...

  3. Apple Strudel (Apfelstrudel) Recipe - AOL

    homepage.aol.com/food/recipes/apple-strudel-apf...

    Bake the strudel in the center of the oven until golden brown, 15 to 20 minutes. Re- move the baking sheet from the oven and let the strudel cool for 5 to 7 minutes. Dust the strudel with confectioners’ sugar, slice, and serve warm.

  4. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Apple sauce – Purée made from apples; Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic drink, often carbonated; Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy

  5. Apple Strudel (Apfelstrudel) Recipe - AOL

    firefox-startpage.aol.com/food/recipes/apple...

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  6. Apple Strudel Recipe - AOL

    www.aol.com/food/recipes/apple-strudel

    Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.

  7. Apple Strudel (Apfelstrudel) Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/apple...

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  8. Apple Strudel Recipe - AOL

    w.main.welcomescreen.aol.com/.../apple-strudel

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  9. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Apple strudel (German: Apfelstrudel), a traditional Austrian and Bavarian dessert, served with powdered sugar on top and vanilla sauce underneath A popular dessert in northern Germany is Rote Grütze , red fruit pudding, which is made with black and red currants, raspberries and sometimes strawberries or cherries cooked in juice with corn ...

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