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Manresa was a restaurant in Los Gatos, California that specialized in California cuisine.It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
David Kinch (born April 4, 1961) is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, [1] which was awarded three Michelin stars [2] [3] in 2016. [4]
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
The James Beard Award semifinalists for 2015 have been announced. See if your favorite chef is in the running in the lists by category below! According to the James Beard Foundation site, the 2015 ...
Manresa: David Kinch [27] [28] and Nicholas Romero [29] California: Los Gatos, California — 2006–2015 2016–2022 Closed [30] Masa: Masa Takayama: Japanese and sushi: New York City — 2006–2008 2009–present
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Los Gatos is Spanish for "The Cats". [10] The name derives from the 1839 Alta California land grant that encompassed the area, which was called La Rinconada de Los Gatos ("The Corner of the Cats"), where the cats refers to the cougars (mountain lions) and bobcats that are indigenous to the foothills in which the town is located.
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