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On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. ... pie crust is to roll it quickly and efficiently, and not allow ...
Mile-high apple pie or nothing at all. For premium support please call: 800-290-4726 more ways to reach us
My TJ's crust was enough to cover both the top and bottom of a 9-inch cake pan easily. Prepare the cake pan: For easy pie removal, line the bottom of the cake pan with parchment paper. This step ...
Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...
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