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Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]
This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]
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