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Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar cookies. If you tried to roll out this type of ...
Sometimes called “icebox cookies,” slice-and-bake cookies are a great canvas to roll in crunchy bits like turbinado sugar or sprinkles. They’re also ideal to freeze. Covered in plastic wrap ...
Slide the dough (on the parchment) onto a baking sheet and freeze until firm, about 10 minutes. Repeat with the other piece of dough. Preheat the oven to 350˚.
Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.
Nally also recommends baking different cookie varieties with the same dough to keep things fresh. "Try making multiple kinds of cookies with the same dough base, like a sugar or shortbread dough ...
This simple-yet-elevated sugar cookie base — flavored with vanilla bean paste and sour cream — is chilled and rolled in festive sanding sugar before baking. The end result is cookies that are ...
As a baker with over 10 years of experience, I've learned some great cookie-baking tips. Properly creaming the butter and sugar is key for achieving great texture. For soft, chewy cookies, let ...
Before you preheat your oven or turn on your mixer, be sure that your ingredients are at room temperature, roughly 65° to 70°F. ... butter, sugar, and eggs are beaten together to aerate dough ...
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