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  2. Malabar matthi curry - Wikipedia

    en.wikipedia.org/wiki/Malabar_matthi_curry

    Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .

  3. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  4. Masala - Wikipedia

    en.wikipedia.org/wiki/Masala

    Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix

  5. Machher Jhol - Wikipedia

    en.wikipedia.org/wiki/Machher_Jhol

    Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...

  6. Chingudi jhola - Wikipedia

    en.wikipedia.org/wiki/Chingudi_Jhola

    Prawns, mustard oil, garam masala Chingudi jhola ( Odia : ଚିଙ୍ଗୁଡ଼ି ଝୋଳ ) or chungudi jhola ( Odia : ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ ) is a spicy gravy based prawn curry with different flavours of spices .

  7. Dahi machha - Wikipedia

    en.wikipedia.org/wiki/Dahi_Machha

    Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.

  8. Maachha bihana - Wikipedia

    en.wikipedia.org/wiki/Maachha_Bihana

    Fish roe, gram dal, spices: Maachha Bihana is the roe of a fish made into dumpling by some spice paste and fried to make spicy curry. Preparation.

  9. Malvani cuisine - Wikipedia

    en.wikipedia.org/wiki/Malvani_cuisine

    The Malvani masala, a form of dried powder masala, is a combination of 15 to 16 dry spices. This masala is coarsely ground and stored in jars to be utilized when required. However, not all of the cuisine is hot and spicy; the Konkanastha Brahmin style of food is an example of less spicy food. Fish dishes dominate Malvani cuisine.

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