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Rogue Ales was founded in Ashland, Oregon in 1988 by three Nike, Inc. executives: Jack Joyce, Rob Strasser, and Bob Woodell. [2]In 1987, Jack Joyce, Bob Woodell, past University of Oregon fraternity brothers, and another friend, Rob Strasser, were approached by Jeff Schultz, Woodell's accountant and avid home brewer, with an idea to open a brewpub.
Jack Joyce (December 10, 1942 – May 27, 2014) was an American business executive, lawyer who co-founded Rogue Ales in Ashland, Oregon, in 1988.The Portland Business Journal has called Joyce, "One of the men most responsible for Oregon's reputation as one of the nation's preeminent beer-making regions."
Rogue set out to find a local wild yeast to complement the locally sourced hops and grains used in their other ales, to "increase the terroir" of the finished product. [5] [9] Unsuitable samples were taken from various places, including the company's hopyard in Independence, Oregon, before the brewmaster's beard was tried.
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The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Bite Me Hard Cider – Black Mesa Winery – Velarde; Brew Lab 101 Beer & Cider Co. – Rio Rancho; Desert Dogs – Boese Brew Co. – Santa Fe; New Mexico Hard Cider – Santa Fe; Palmer Brewery and Cider House – Albuquerque; Sandia Hard Cider – Albuquerque; Tractor Brewing Company – Albuquerque, Los Lunas
The best macaroni and cheese you can buy, according to Southern chefs. Food. Parade. We asked dietitians to rank 10 popular canned tunas and this was the winner. Lighter Side. Lighter Side.
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