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Bar Raval is well known for its interior, designed by local Toronto-based architectural firm Partisans. [1] Van Gameren cited wanting the restaurant to be "as much an art piece as a restaurant." [2] The bar is built in Spanish Art Nouveau style, with wooden curved accents and South African mahogany woodwork wrapping above, around, and on the ...
Michelin-starred restaurants in Toronto (16 P) Pages in category "Restaurants in Toronto" The following 55 pages are in this category, out of 55 total.
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The chefs continued to open Thai restaurants in Toronto, including Sabai Sabai Kitchen and Bar and Khao San Road. [2] According to Eater Toronto, Khao San Road "may have single-handedly relaunched Thai cuisine into the trend-sphere of the city." [2] Nuit and Jeff opened Pai's first location in 18 Duncan St. (in Downtown Toronto).
The business was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony, and retained this recognition in 2023 and 2024. [4] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices."
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [3] [4] Patrick Kriss is the chef. [5] [6] [7]
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
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