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2. Ultimate Slow-Cooked Pot Roast Recipe - AOL

   www.aol.com/food/recipes/ultimate-slow-cooked...

   Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

3. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing. 6 medium carrots, cut into thirds. ... Get Recipe. Roast Beef and Gravy.

4. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more fat.

5. Grandma's Roast Beef Recipe - AOL

   homepage.aol.com/food/recipes/grandmas-roast-beef

   Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-beef...

   2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta

7. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

   www.aol.com/one-pot-beef-noodle-casserole...

   beef chuck roast, cut into 2-in. pieces. Kosher salt and freshly ground pepper, to taste. 2 tbsp. olive oil, divided. 2. medium yellow onions, coarsely grated. 2. medium carrots, peeled and ...

8. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

9. Beef Roast Salsa Verde Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   1. Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat. 2. Add the salsa verde to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the beef is fork-tender.