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Cuisine by country subdivision (10 C) A. Afghan cuisine (5 C, 43 P) Albanian cuisine (5 C, 45 P) Algerian cuisine (4 C, 70 P) American cuisine (44 C, 72 P)
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Category: Cuisine by country subdivision. 2 languages. ... Spanish cuisine by autonomous community (12 C, 3 P) W. Welsh cuisine by county (1 C, 7 P)
Sometimes country sausage, ham hock, fatback, or another type of meat is used instead of bacon. [235] Jambalaya: South Louisiana A dish of rice and meat in Louisiana Creole cuisine (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Louisiana Creole spices. [236] Red beans and rice: South Louisiana
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, traditional European cuisine has been adapted with the addition of ...
Caribbean cuisine by country (13 C) A. American cuisine (44 C, 72 P) Antigua and Barbuda cuisine (9 P) B. Bahamian cuisine (23 P) Barbadian cuisine (2 C, 21 P)
West Asian cuisine, is the cuisine of the various countries and peoples of West Asia. Despite their similarities, there are considerable differences in climate and culture, so the term is not definitive. The cuisine of the region is diverse while having a degree of homogeneity. [48] Many West Asian dishes are made with a paste called tahini.
Cuisine by country (229 C, 3 P) Cuisine by region (36 C, 10 P) * Cuisine-related lists (20 C, 67 P) B. Baked goods (16 C, 27 P, 1 F) C. Confectionery (17 C, 73 P, 23 F)