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Prepared foods by country and main ingredient (4 C) Restaurants by country (96 C) Rice dishes by country (20 C) Sandwiches by country (10 C) Sauces by origin (9 C)
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Fish and chips are probably the most well-known British food outside of England, and it's just as popular in the country as well. The first chippys opened in the 1860s, selling batter-fried fish ...
Oxfam recently examined the status of food in 125 countries all over the world. They then ranked the countries to determine which one was the best place to get good quality, affordable food. The ...
Snack foods by country (36 C, 1 P) Street food by country (19 C) Vegetarianism by country (19 C, 1 P) Businesspeople in the food industry by nationality (19 C)
Catering and food service companies by country (11 C) Drinking establishments by country (22 C) Food manufacturers by country (30 C) Restaurants by country (96 C)
Street food by country (19 C) Outdoor gastronomy by country (3 C) * Gastronomy by country and city (1 C) + Gastronomes by nationality (9 C) A. Gastronomy in Austria ...