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  2. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

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    Related: 42 Crock Pot Cinco de Mayo Recipes. ... Get the recipe: Crock Pot Keto Taco Casserole. ... Get the recipe: Copycat Chipotle Barbacoa. Low Carb Maven.

  3. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Crock-Pot Mac and Cheese Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit of ...

  4. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

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    Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Chipotle-Rubbed Salmon Tacos Recipe - AOL

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  6. Chipotle-Rubbed Salmon Tacos Recipe - AOL

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    1. Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes. 2.

  7. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

    www.aol.com/64-crock-pot-slow-cooker-220615616.html

    Related: Crock Pot Copycat Chipotle Barbacoa Beef. ... Get the recipe: Low-Carb Taco Soup. Plain Chicken. The whole family - even the skeptics - will pounce on this hearty, flavor-packed soup.

  8. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  9. Barbacoa Beef Cheek Tacos Recipe - AOL

    www.aol.com/food/recipes/barbacoa-beef-cheek-tacos

    Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar.