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Princess Tania Sophie of Bourbon-Parma (born 13 November 1961) is a French designer, businesswoman, and member of the House of Bourbon-Parma. She designs luxury goods , jewelry, and tableware. She has worked as a partner with the French luxury company S. T. Dupont and served as an advisor to Stephen Hung for his company The 13 Holdings Limited.
2007: Princess Tania of Bourbon-Parma and Louis-Arnaud L'Herbier; 24 May 2008: Prince Joachim of Denmark and Marie Cavallier; 23 May 2009: Hubertus, Hereditary Prince of Saxe-Coburg and Gotha and Kelly Rondestvedt; 2010: King Mswati III of Eswatini and Zena Mahlangu; 19 June 2010: Victoria, Crown Princess of Sweden and her personal trainer ...
Princess Margarita de Bourbon de Parme; Princess Margherita of Bourbon-Parma; Maria Amalia, Duchess of Parma; Archduchess Maria Anna of Austria (born 1882) Princess Maria Antonia of Parma; Infanta Maria Antónia of Portugal; Princess Maria Carlotta of Parma; Princess Maria Luisa Carlota of Parma; Princess Maria Luisa of Bourbon-Two Sicilies ...
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce as it stands. Serve immediately.
It comes with a sheet tray, four lids, three cooking utensils, a stock pot, two sauce pans, two skillets and one sauté pan. Made of aluminum for fast and even heating, it features shatter ...
Lesser Arms of Bourbon-Parma. The House of Bourbon-Parma (Italian: Casa di Borbone di Parma) is a cadet branch of the Spanish royal family, whose members once ruled as King of Etruria and as Duke of Parma and Piacenza, Guastalla, and Lucca. The House descended from the French Capetian dynasty in male line. Its name of Bourbon-Parma comes from ...
Brioche Bread Pudding with Bourbon-Caramel Sauce. Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Get the Brioche Bread Pudding With Bourbon-Caramel Sauce recipe.