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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp. They can hold their shape which makes ...
Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor. Like Anjou varieties, they are great at taking on ...
4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) rolled oats, divided. 1/2 cup (107g) brown sugar, divided. 6 tablespoons salted butter, room ...
Bosc may refer to: Bosc pear, a cultivar of the European Pear; Bioinformatics Open Source Conference (BOSC), an academic conference; Gobiosoma bosc, a fish of family ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Bosc pears also tend to be sweeter when they're still a little under-ripe, so you can enjoy their honey-like taste even if the fruit is a bit firm to the touch. Bosc pears are perfect for poaching.
The exact seasons vary quite a bit depending on the type, but the most common winter pears you will find are anjou, bosc, and comice. Tom Kelley - Getty Images. Persimmons.
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