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2. Draught beer - Wikipedia

   en.wikipedia.org/wiki/Draught_beer

   Canned draught is beer served from a pressurised container featuring a widget. [8] Smooth flow (also known as cream flow, nitrokeg, or smooth) is the name brewers give to draught beers pressurised with a partial nitrogen gas blend.

3. Cream ale - Wikipedia

   en.wikipedia.org/wiki/Cream_ale

   Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.

4. Stout - Wikipedia

   en.wikipedia.org/wiki/Stout

   Draught Irish stout is normally served with a nitrogen propellant in addition to the carbon dioxide most beers use, to create a creamy texture with a long-lasting head. [26] Some canned and bottled stouts include a special device called a "widget" to nitrogenate the beer in the container to replicate the experience of the keg varieties. [27]

5. Fizzics countertop 'draught' system makes bad beer good - AOL

   www.aol.com/news/2015-06-04-fizzics-countertop...

   I like -- nay -- love beer. But I'll be honest, when I first heard about Fizzics and its promise to deliver the perfect pour of tap-quality beer from any can or bottle I dismissed it. It seems ...

6. Kilkenny (beer) - Wikipedia

   en.wikipedia.org/wiki/Kilkenny_(beer)

   It is available in draught, bottles and cans. It is brewed in Ireland. Kilkenny is similar to Smithwick's Draught; however, it has less hop finish, and it has a nitrogenated cream head similar to Guinness. The 'Kilkenny' name was originally used during the 1980s and 1990s to market a stronger version of Smithwick's for the European and Canadian ...

7. Understanding the Differences Between Heavy Cream ... - AOL

   www.aol.com/news/understanding-differences...

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8. Beer style - Wikipedia

   en.wikipedia.org/wiki/Beer_style

   Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

9. What's The Difference Between Coffee Creamer And Heavy Cream?

   www.aol.com/lifestyle/whats-difference-between...

   The Biggest Difference Between Coffee Creamer And Heavy Cream. Coffee creamer is dairy-free. Made from sugar, oil, artificial or natural flavors, and thickeners, coffee creamer is a great choice ...