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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Try these Christmas appetizers at your next holiday party. Serve stuffed mushrooms, crostini ideas, dips, and more as part of your delicious spread. These 90 Tasty Christmas Appetizers Will Get ...

  3. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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    Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely These energy balls marry two of fall’s best flavors: apples and pumpkin pie spice.

  4. How To Host a $5-Per-Person Dinner Party - AOL

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    Sweet Potato Tacos. Cost: $2 per serving . Ingredients Needed: . 2 large sweet potatoes, cubed . 2 tbsp preferred vegetable oil . 2 tsp ground cumin. 2 tsp chili powder . ½ tsp fine sea salt

  5. Tomato, Prosciutto and Gruyère Sandwiches Recipe - AOL

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  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan , ancient Greek and ancient Roman cuisines.

  7. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres. 25 New Year's Eve Appetizers That ...

  8. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.