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Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Gallery Place is a small urban power center in Downtown Washington, D.C. in D.C.'s Chinatown and also in the F Street shopping district, the traditional downtown shopping and entertainment area. It is adjacent to Capital One Arena and the Gallery Place/Chinatown station of the Washington Metro rail is underneath the center.
Pylon for the Gallery Place–Chinatown Washington Metro station. The Gallery Place—Chinatown Washington Metro station (on the Red, Green, and Yellow Lines), which opened in 1976, serves the neighborhood. [28] The name of the station was changed to Gallery Place-Chinatown in 1986. Two important Metrobus routes cross at 7th and H Streets.
He founded and owns two restaurants in Washington, D.C., including the pizzeria Comet Ping Pong, and American restaurant Buck's Fishing & Camping. He is also the president of the art gallery Transformer in Logan Circle, Washington, D.C. In 2012, GQ named him one of the 50 most powerful people in Washington, D.C. [1] [2]
Penn Quarter is a historic neighborhood of Downtown Washington, D.C., located north of Pennsylvania Avenue, in Northwest D.C.Penn Quarter is roughly equivalent to the city's early downtown core near Pennsylvania Avenue and 7th Street NW, [1] [2] Penn Quarter is an entertainment and commercial hub, home to many museums, theaters, cinemas, restaurants, bars, art galleries and retail shops.
Michelin-starred restaurants in Washington, D.C. (1 C, 24 P) Pages in category "Restaurants in Washington, D.C." The following 43 pages are in this category, out of 43 total.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]