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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai.
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries. Zapiekanka: Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup [336 ...
Tea leaves, tea bags, or tea dust are boiled or steeped strongly and strained. [1] Vendors may use a tea concentrate of extremely strong tea that can be combined with hot water. Evaporated and/or condensed milk are added. [1] According to Food & Wine, lower-quality tea, such as that known as grade-B, is essential to producing traditional teh ...
The United States Food and Drugs Administration is warning pet owners about a common medication given to pets to treat arthritis. The F.D.A. now says that the drug Librela may be associated with ...
The Bahamas has “firmly rejected” President-election Donald Trump's proposal to fly deported immigrants out of the U.S. and into the small island nation about 100 miles southeast of Florida ...
Indians consider a healthy breakfast important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer roti, parathas, and a vegetable dish accompanied by achar (a pickle) and some curd. [229] Various types of packaged pickles are available in the market.
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