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2. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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   "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen

4. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

   www.aol.com/6-secrets-best-slow-cooker-210000434...

   Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

5. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

6. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

8. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

9. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose. The term rice cooker formerly applied to non-automated dedicated rice-cooking utensils, which have an ancient history (a ceramic rice steamer dated to 1250 BC is on display in the British Museum). It now applies mostly to automated cookers.