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As a xerophyte (drought-resistant species), carob is well adapted to the conditions of the Mediterranean region with just 250 to 500 millimetres (10 to 20 in) of rainfall per year. [19] Carob trees can survive long periods of drought, but to grow fruit, they need 500 to 550 millimetres (20 to 22 in) of rainfall per year. [19]
Ceratonia / ˌ s ɛr ə ˈ t oʊ n i ə /, [2] also known as carobs, is a small genus of flowering trees in the pea family, Fabaceae, endemic to the Mediterranean region and the Middle East. Its best known member is the carob tree ( Ceratonia siliqua ), which is cultivated for its edible pods and has been widely introduced to regions with ...
Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...
Prosopis pallida is a species of mesquite tree. It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
Ectomyelois ceratoniae, the locust bean moth, more ambiguously known as "carob moth", is a moth of the family Pyralidae.It has a nearly cosmopolitan distribution. The larvae are translucent white, with the internal organs visible from the outside. They feed on the seeds and pods of a wide range of plants, including Punica granatum, Citrus fruit, Pistacia vera, Juglans regia, Prunus dulcis ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Tara spinosa, commonly known as tara , [1] also known as Peruvian carob [2] or spiny holdback, [2] is a small leguminous tree or thorny shrub native to Peru. [3] T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. [ 4 ]
It should be titled "Carob" and the first sentences should be "The carob pod is an edible fruit produced by the carob tree (Ceratonia siliqua). Carob trees are native to the Mediterranean region and the tree is widely cultivated for its edible fruit or as an ornamental tree in gardens."