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As a xerophyte (drought-resistant species), carob is well adapted to the conditions of the Mediterranean region with just 250 to 500 millimetres (10 to 20 in) of rainfall per year. [19] Carob trees can survive long periods of drought, but to grow fruit, they need 500 to 550 millimetres (20 to 22 in) of rainfall per year. [19]
Ceratonia / ˌ s ɛr ə ˈ t oʊ n i ə /, [2] also known as carobs, is a small genus of flowering trees in the pea family, Fabaceae, endemic to the Mediterranean region and the Middle East. Its best known member is the carob tree ( Ceratonia siliqua ), which is cultivated for its edible pods and has been widely introduced to regions with ...
Neltuma pallida (formerly Prosopis pallida) is a species of mesquite tree. [1] It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
Foliage and cone of the Aleppo pine (Pinus halepensis).. The natural vegetation consists of forests, woodlands, and shrublands.The five chief plant communities are: Xeric pine forests and woodlands: The xeric pine forests are found mainly in the drier interior, near the transition to the Mediterranean dry woodlands and steppe, where rainfall averages 300 to 600 mm per year.
Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...
A Mediterranean forest, in the Region of Murcia . The Mediterranean forests, woodlands, and scrub biome mostly occurs in, but not limited to, the Mediterranean climate zones, in the mid-latitudes: [1] the Mediterranean Basin; the Chilean Matorral; the California chaparral and woodlands ecoregion of the Californias and Oregon; the Fynbos of ...
The family Fabaceae includes a number of plants that are common in agriculture including Glycine max , Phaseolus (beans), Pisum sativum , Cicer arietinum , Vicia faba , Medicago sativa , Arachis hypogaea , Ceratonia siliqua (carob), Trigonella foenum-graecum , and Glycyrrhiza glabra .
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.