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  2. The 3-Ingredient Muffins I Make on Repeat - AOL

    www.aol.com/retro-3-ingredient-muffins-repeat...

    How To Make My 3-Ingredient Mayonnaise Muffins. Adapted from Judy Elliott, “Feeding the Flock,” Herbert United Methodist Church, Georgetown, S.C. 1989. For 12 muffins, you’ll need: Cooking spray

  3. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

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    A widespread favorite, Cream Cheese and Olive Spread is a Southern classic. It’s made simply, starting with just two main ingredients: a block of cream cheese and a jar of olives.

  4. 12 Of Grandma's Famous Mayonnaise Recipes - AOL

    www.aol.com/12-grandmas-famous-mayonnaise...

    Mayonnaise does not always need to be the star of the recipe – this recipe is proof. Here, the creamy condiment takes a family-favorite gameday staple up a notch. get the recipe. Homemade Mayonnaise

  5. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Candy Bar Cookies Alice Reese (Minneapolis, MN) 1962 Apple Pie '63 Julia Smogor (South Bend, IN) 1963 Hungry Boys' Casserole Mira Walilko (Detroit, MI) 1964 Peacheesy Pie Janis Boykin (Melbourne, FL) 1966 Golden Gate Snack Bread Mari Petrelli (Las Vegas, NV) 1967 Muffin Mix Buffet Bread Maxine Bullock (Topeka, KS) 1968 Buttercream Pound Cake

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Maple leaf cream cookies: Canada: Sandwich cookie with a maple-flavored cream filling. Marie biscuit: United Kingdom Rich cookie made with wheat flour, sugar, vegetable oil and vanilla flavoring. It is usually eaten for tea and dunked in tea or coffee. Masa podrida: Philippines

  7. My Grandma’s Triscuit Thingies Make the Holidays Special

    www.aol.com/grandma-triscuit-thingies-holidays...

    Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.

  8. Schrafft's - Wikipedia

    en.wikipedia.org/wiki/Schrafft's

    Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston.

  9. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

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