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Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
How To Make My 3-Ingredient Mayonnaise Muffins. Adapted from Judy Elliott, “Feeding the Flock,” Herbert United Methodist Church, Georgetown, S.C. 1989. For 12 muffins, you’ll need: Cooking spray
Chicken salad is the perfect dish for weekday lunches, weekend brunches, and summer cold plates.This recipe gets a flavorful punch from cranberries, a twist Grandma loves to add.
C.C. Brown's was an ice cream parlor that operated in Hollywood, Los Angeles, California from 1929 to 1996. [1] The shop claimed to have invented the hot fudge sundae [2] and became popular with celebrity clientele.
The company began as a mom-and-pop bakery and candy operation, and the next year expanded to making fudge in-house. [4] They sold off the bakery portion of their business in 1971 so that they could concentrate on candy production. In 1976, a second branch was opened in Traverse City, Michigan by Jim Szocinski, who first worked for the company ...
Farrell's Ice Cream Parlour was an American ice cream parlor and sandwich chain that was founded in Portland, Oregon, in 1963. The chain became defunct following the closure of its last location in Brea , California , in 2019.
Another simple Southern sandwich to be whipped up for lunch, cucumber sandwiches are typically made with a slather of mayonnaise (or cream cheese), thin sliced cucumbers, and fluffy white bread ...
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.