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2. Allyl isothiocyanate - Wikipedia

   en.wikipedia.org/wiki/Allyl_isothiocyanate

   When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. Human appreciation of the pungency is learned. [6]: 105 The compound has been shown to strongly repel fire ants (Solenopsis invicta). [7] AITC vapor is also used as an antimicrobial and shelf life extender in food packaging. [6]: 118–120

3. Isothiocyanate - Wikipedia

   en.wikipedia.org/wiki/Isothiocyanate

   Isothiocyanates occur widely in nature and are of interest in food science and medical research. [1] Vegetable foods with characteristic flavors due to isothiocyanates include bok choy , broccoli , cabbage , cauliflower , kale , wasabi , horseradish , mustard , radish , Brussels sprouts , watercress , papaya seeds, nasturtiums , and capers . [ 1 ]

4. Organic thiocyanates - Wikipedia

   en.wikipedia.org/wiki/Organic_thiocyanates

   By contrast, N=C and C=S distances are 117 and 158 pm in isothiocyanates. [7] Typical bond angles for C−S−C are 100°. [3] By contrast C−N=C in aryl isothiocyanates is 165°. Again, the thiocyanate isomers are quite different with C−S−C angle near 100°. In both organic thiocyanate and isothiocyanate isomers the SCN angle approaches ...

5. Category:Isothiocyanates - Wikipedia

   en.wikipedia.org/wiki/Category:Isothiocyanates

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6. List of phytochemicals in food - Wikipedia

   en.wikipedia.org/wiki/List_of_phytochemicals_in_food

   Sinigrin (the precursor to allyl isothiocyanate) broccoli family, brussels sprouts, black mustard. Glucotropaeolin (the precursor to benzyl isothiocyanate) Gluconasturtiin (the precursor to phenethyl isothiocyanate) Glucoraphanin (the precursor to sulforaphane) brassicas: broccoli, cauliflower, brussels sprouts, cabbages.

7. Meat absorbent pad - Wikipedia

   en.wikipedia.org/wiki/Meat_absorbent_pad

   While packaging waste is a concern, the main priority for vendors is to minimize food waste caused by spoilage. [11] Active packaging antibacterial indicator absorbent pads that inhibit bacterial growth and visually signal meat deterioration are being explored through the use of nanofibers and silver nanoparticles. [12] [13] [14] [15]

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9. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.