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Apple Dumplings. This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda.
Apple Dumplings. This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll ...
This Caramel Apple Cobbler Recipe is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm apple cobbler, made from scratch ...
How to Make Michelle Obama's Apple Cobbler Mix the apples, sugar, cinnamon, nutmeg, salt and flour together in a bowl. Let the apples sit in the spice mixture overnight.
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Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake
Get the recipe: Snickerdoodle Apple Cobbler The Seasoned Mom Thanks to plenty of butter, brown sugar, cinnamon, cloves, ginger, and nutmeg, the warm dish tastes just like apple pie filling!
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...