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The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...
In the food industry of the United States, the food supply of which is the most diverse and abundant of any country in the world, loss occurs from the beginning of food production chain. [37] From planting, crops can be subjected to pest infestations and severe weather, [41] [42] which cause losses before harvest. [37]
Recycling statistics (ca. 2014) [16] with similar numbers as of 2015 [17] An average of approximately 258 million tons of trash is generated by the United States in 2014 34.6% was recycled; 12.8% was combusted for energy recovery; 52.6% was landfilled; 4.4 pounds (2.0 kg) of trash is generated per capita per day in the United States
Waste may be defined differently in legislation and regulations of the federal government or individual states. Title 40 of the Code of Federal Regulations dealing with protection of the environment contains at least four different definitions of waste at sections 60.111b, 61.341, 191.12 and 704.83.
Minimizing food waste also keeps food out of landfills, cutting down on emissions of methane — a powerful greenhouse gas. ... liaison for food loss and waste at the United States Department of ...
The difficulty of cutting food waste has spoiled several states’ attempts to ban it, and only one — Massachusetts — has actually succeeded, according to a study this month in the journal ...
The EPA has collected and reported data on the generation and disposal of waste in the United States for more than 30 years. [1] Recent estimates state that the amount of municipal waste disposed of in US landfills per year is about 265 million tonnes (261,000,000 long tons; 292,000,000 short tons) as of 2013. [24]
The first step is simple and free for governments: provide liability protection to companies—similar to the Good Samaritan Law in the United States—to encourage more to donate food.